Effect of Carrot Intake in the Prevention of Gastric Cancer
Feb 12 2019Gastric cancer is the third leading cause of cancer-related mortality, with the incidence and mortality being higher in men than in women. Various studies have …
Resources
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ALL LATEST ENTRIES
Consumption of Flaxseed Associated With Reduced Breast Cancer Risk
Feb 8 2019To investigate the association between intake of flaxseed-the richest source of dietary lignans (a class of phytoestrogens)-and breast cancer risk. A food frequency questionnaire was …
Green Tea Extract For Prevention of Prostate Cancer Progression
Feb 4 2019Active surveillance (AS) has evolved as a management strategy for men with low-grade prostate cancer (PCa). However, these patients report anxiety, doubts about the possible progression of …
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Feb 4 2019Bladder cancer is a significant health burden due to its high prevalence, the risk of mortality, morbidity, and the high cost of medical care. Epidemiologic evidence suggests …
Mascots For A Cure
Jan 22 2019Mascots for a Cure is a National nonprofit organization that helps to fight childhood cancer and other life-threatening illnesses. We do this through the power …
Green Leafy Vegetables May Help Prevent Bladder Cancer
Nov 21 2018ABSTRACT: Clinical practice recommends eating ≥2.5 cups of fruits and vegetables (FVs) each day for cancer prevention, in which the evidence from epidemiological studies for …
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