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Rice-Stuffed Squash

December 16, 2015 -

You’ll commonly see acorn and butternut squashes in the grocery store. They’re jam-packed with vitamin C, cancer-preventive fiber and the mineral potassium, which promotes healthy bones and blood pressure levels. Winter squash provides carotenoids, including lutein and zeaxanthin, which protect our eyes from ultraviolet damage, plus beta-carotene, which is converted to vitamin A.

Here are the ingredients you’ll need: Basmati and Wild Rice, Water, 4 Acorn Squashes, Chestnuts, Dried Cranberries, Red Onion, Thyme, Parsely, Mozzarella Cheese, Salt, and Pepper.

CLICK HERE to get the full recipe.

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